Impact of cutting and splitting of nitrogen doses on growth, yield and quality of fodder oat

A field experiment was conducted at Forage research under All India Coordinated Research Project on (Forage Crops & Utilization) situated College of veterinary science and Animal Husbandry, Kanke Ranchi (Jharkhand) to evaluate the effect cutting splitting nitrogen levels oat. Pooled three years data showed that, oat variety RO-19 recorded more plant height (104.58 cm), GFY (461.12 q ha-1), DFY (90.91 crude protein content (5.93), yield (5.38), fiber (46.25%), IVDMD (60.55%), Gross return (Rs 69,168 only), net (Rs. 43,483 only) B:C ratio (2.71).While among management cuts + 50% Basal 25% 1st cut 2nd some marginal better tillers per meter row length (111.78), green fodder (437.0 (85.91 ha-1) (47.45%), fat (5.90%),.With regards economic Variety with Two Basal+50% than other JHO-85 UPO-212 different combinations nutrient management.